9.30 Welcome! Coffee, Fingerfood

10.00 Greetings!
Wilhelm Weil, Thorsten Hermelink, Hawesko, and Prof. Dr. H. R. Schultz

10.30 Speech and Tasting

Riesling Production in a changing climate – changes in our “Riesling World“ considering aspects of global warming over the past 40 years
|Prof. Dr. Hans Reiner Schultz, Hochschule Geisenheim University [combined with a thematic tasting]

13.30 - 15:00 Lunch

15:00 Speech and Tasting

* Riesling Production in a Warm Climate – Viticultural and Oenological Advantages, Drawbacks, and Challenges
|Prof. Dr. Markus Keller und Prof. James F. Harbertson, Washington State University [combined with a thematic tasting]

* Understanding New World Riesling
|Stuart Pigott, Journalist and Scriptwriter [Tasting]

18:00 - 19.30 Kloster Eberbach and Steinberg vineyard [guided tours] 19.30 - 23.00 #RIESLINGFOOD + Wine Bar

9.00 Speech and Discussion

Riesling – A bestseller at the Point-of-Sale? The role of Riesling in on- and off-premise sales in a changeable market

Alexandra Wrann, editor- in-chief Meiningers Sommelier [combined with a thematic tasting]

12.00 - 13.30 Lunch

13.30 Speech and Tasting

The making and marketing of aging-worthy Rieslings
|Michael Moosbrugger, Schloss Gobelsburg [combined with a thematic tasting]

16.30 Farewell!